Infection Control Techniques In Beauty Salon

Infection Prevention and Control Plan Guidelines for nail technicians eyelash technicians estheticians hairdressers cosmetologists and barbers Duties It is your responsibility as a licensee andor salon owner to maintain sanitary conditions where services are provided for the protection of your clients and you.

Infection control techniques in beauty salon. Heres what youand every cosmetology studentneed to know about infection control in the salon environment. Due to the sheer number of clients that come and go it can pose a risk to clients and members of staff when it comes to the transmission of infection. Infection Control Hygiene Salon SWP.

This fact sheet has been developed by NSW Health to assist beauticians and beauty treatment operators who carry out procedures that involve skin penetration to adopt good infection control practices. Remote classes are taught via video conference rather than in person. Infection Control 101 We all understand the need for a medical or dental office to maintain sterile equipment and supplies yet many of us are unaware that salon owners and cosmetologists must also meet the same standards.

You need this video for your in-service education sessions and new employees. Health and safety law applies to everyonein the workplace employers staff customers and visitors or guests. You will take the class on your computer or tablet from home or at your workplace.

Methods Two different infection control techniques were involved in this investigation. A high-power LED Elipar S10 3 M Neuss Germany was used as the curing unitM Neuss Germany was used as the curing unit. I use a Glass bead sterilisers for my beauty tools.

Describe how to dispose of. Barbicide wipes liquid jar and aerosol. If proper infection control is not put into practice patients with highly contagious infections are a huge risk to others especially new-borns the elderly and those with other illnesses.

This will prevent the spread of disease as well as enable beauticians to meet the requirements of the Public Health Regulation 2012. Outline the principles of hygiene and infection control t. In Infection Prevention Control.